What a great idea! Amid the stay-home drudgery of the COVID-19 pandemic, we are graced with a blessing: It’s National Grilled Cheese Day. We can get the whole family involved in the celebration and get creative while varying our lock down diet while de-stressing with a classic comfort food…Read More →
It appears that the COVID-19 pandemic will be disrupting our lives at least into the summer. The good news is, many Quick Service Restos (QSRs) are managing to stay open on a take-out/delivery basis, and many of those are offering great deals to keep you coming back…Read More →
Next week sees the inauguration of a new Canadian ‘tradition’: National Take-Out Day. The idea is that every Wednesday we should all make an extra effort to order take-out from endangered local restaurants, to help them financially weather the industry-wracking COVID-19 crisis…Read More →
There’s one bright side to the COVID-19 crisis: While many restaurants have closed and many of them will not survive to reopen after the COVID-19 pandemic passes, home cooking has entered a renaissance of sorts which I hope will continue after the pandemic subsides…Read More →
Yesterday, I shared what may be the simplest ever Chocolate Chip Cookie Recipe. Today, I’m pulling some of my favourite family cookie recipes out of the pile to demonstrate just how versatile and varied the Fruits of the Cookie Method can be. Whether simple or fancy, they’re all delightful…Read More →
You’ve probably seen the posts online or read the stories in the newspaper. For some reason, many folks who’ve chosen baking as their cabin fever therapy during the COVID-19 lock down are turning to Banana Bread as their recipe of choice. It’s one of my favourites, lock down or not…Read More →