Cut Meat Eating By 80% To Save The World?
The British Government – one of the most progressive in the Western World when it comes to calling out dietary and climate change issues – is considering a new strategy to increase food sustainability by cutting meat consumption by 30 percent over the next decade…Read More →
Menu Madness: Turkey Testicle Pizza? Truffle Cheesesteak?
It’s been too, too long since we featured the nuttiest ‘new foods’ in a post designed to point out how far so-called menu innovation in the restaurant business has strayed from the sane and sensible. Just proves that it’s easier to go stupid than it is to genuinely create…Read More →
Expedition To Croatia II: Breads, Desserts, Beverages
Yesterday, we looked at some of Croatia’s most beloved main dishes. Today, we’ll eplore the hinterland of Croatian Breads, Desserts and Beverages. Some may seem familiar to you. With others, though, we’ll be covering new ground. All are delicious and uber fattening!Read More →
Expedition To Croatia I: Wide Ranging and Diverse!
Croatia is the Balkan country with the largest share of the Adriatic Sea coast of the former Yugoslavia. It’s no surprise that seafood plays a major role in the Croatian national menu. But, because it’s roughly ‘C’ shaped, it’s not really that much larger than some of its landlocked neighbours.Read More →
Sunday Musings: Fast Food Business Model Changes
As a result of the food service business disruptions and emergency, temporary (?) changes in how they’ve done business during the COVID Era, many consumers may not have noticed other permanent changes the major players are trying to impose on them – like minimal seating and maximal take-out…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
Midsummer appears to be a time when major players in the burgers and sandwiches segment announce major changes. Subway has unveiled a new menu with new ingredients, Beyond Foods has launched new plant-based chicken tenders, and that’s just the beginning!Read More →