Huy Fong Sriracha Sauce Shortage Enters Second Year
It’s a modern cult classic: Huy Fong’s famous Sriracha Sauce has ruled the Western World’s hot sauce market since the millennium. But Huy Fong fans are facing another shortage. A second year of bad weather has crashed an-other pepper crop…Read More →
Apple Cider Vinegar: What’s All The Online Hoo-Ha About?
There’s been a lot of online discussion about Apple Cider Vinegar. It’s been known since ancient times – first known around 5,000 BC – and prized both as a food and a medicine. But myths persist, and some are surfacing again! That’s too bad, because some are dangerous!Read More →
60-Year Study: Western Diet ‘Hurts Us And The Planet’
A very-long-term study of western eating habits reveals that providing for and con-suming what we call the Western Diet is hurting the planet. Aside from their nutri-tional weaknesses, our traditional eating habits have degraded our environment…Read More →
Naan Bread Transformation: A Reverse-Shrinkflation Story…
A funny thing happened on the way to the checkout the other day. My go-to Naan Bread shrunk – and transformed dramatically from the local, ethnically authentic brand I’ve always favoured to a supermarket house brand…Read More →
Sunday Musings: Do You Really Get Enough Vitamin D?
Vitamin D supplements have been a major topic of debate both online and in learned circles for a decade. And we don’t seem to be any closer to a consensus on the issue than we were when we started. But a new study may put the debate to rest…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News
What a disappointment! No Novelties or Sides to trumpet this week! But there are some interesting Mains unveilings. Including new Stuffed Hot Dogs, Kiwi Watermelon Refresh-ers, Gluten-Free Chips Ahoy! Cookies, and free shakes at SONIC!Read More →