Sunday Musings: Fast Food Business Model Changes
As a result of the food service business disruptions and emergency, temporary (?) changes in how they’ve done business during the COVID Era, many consumers may not have noticed other permanent changes the major players are trying to impose on them – like minimal seating and maximal take-out…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
Midsummer appears to be a time when major players in the burgers and sandwiches segment announce major changes. Subway has unveiled a new menu with new ingredients, Beyond Foods has launched new plant-based chicken tenders, and that’s just the beginning!Read More →
Food Choice ‘Impulsivity’ Not All Your Fault
A huge number of folks who want to lose a little weight (and some who want to lose a lot of weight) take the effort into their own hands. But many of them fail to live up to their resolutions to eat healthier and eat less. Researchers now say it’s not because those folks are weak-willed…Read More →
Why Hot Dog And Bun Counts Don’t Match
Yes, I’m talking about why Hot Dogs come in packs of 10 (usually), and the Buns made specifically for them always come in 8’s. I’ve had my own explanation for that annoying reality for years. The NHDSC says I’ve been wrong all along. And, presumably, I’ve been doing their product a grave injustice…Read More →
Expedition To Germany III: Breads and Desserts
We’ve looked at the more famous German main dishes and the sides that usually accompany them. Today, we’ll cap off our Culinary Expedition to Germany with a survey of the country’s most popular Breads and Desserts… Prepare to bathe your sweet tooth in teutonic glory!Read More →
Expedition to Germany II: Hidden Culinary Gems
Yesterday, we surveyed some of Germany’s best-known contributions to the dinner table – meaty mains and scrumptious potato and cabbage sides. Today, we’ll look at some of Germany’s lesser-known culinary gems including surprise soups and unexpected sides – an excursion that will intrigue you!Read More →