Expedition To Estonia III: Deserts and Beverages
So far, on our visit to Estonia, we’ve been shown a host of hearty, heavy, meaty mains and sturdy, storied breads. Bit if that’s what you thought Estonia was essentially about, you’re in for a sweet surprise. Today we’ll survey some the country’s elegant desserts and beverages…Read More →
Expedition To Estonia II: Ancient And Venerable Breads
As we mentioned, briefly, yesterday, Rye grain has been a central pillar of Estonian baking throughout the country’s history. Though most Estonian breads do contain Rye flour, some also contain wheat flour and other starches, and the variety of breads enjoyed there is surprising…Read More →
Expedition To Estonia I: Europe Meets Scandinavia & Russia
Estonia is one of the three Jewels of the Baltic: Estonia, Latvia and Lithuania. Together, they form the pivot point between Finland, Russia, Belarus, Poland and Germany. And their cuisine reflects aspects of all of those influences. Estonia is still celebrating its independence from Soviet rule…Read More →
Sunday Musings: Chicken Is ‘IT’ Now – What Comes Next?
I’ve often remarked on the difference between trends and fads – an especially sharp distinction in the foodservice sector – and I think the current Chicken Wars scenario is at or just past it’s peak. So, it’s time to look forward and speculate on the nature of the next Big Thing…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
We harvest a bumper crop of international novelties this week, along with a flurry of successfully test-marketed menu items going U.S. wide. Impossible Chicken Nuggets finally go retail. Pokémon celebrates its 25th anniversary. And Goldfish Crackers partners on hot pants…Read More →
Breakfast Burrito Update: Leftovers Come To The Fore!
I told you a year or so ago that I’ve taken to the practice of stretching my imagination to give a second life to yesterday’s leftovers in today’s breakfast burritos. Today, I want to share a few new ‘recipes’… You’ll no doubt think I’m nuts. But don’t knock it if you haven’t tried it!Read More →