Pickledog: New Fast Food Horizon Or Bundoggle?
We’ve discussed bun preferences for hamburgers and hot dogs in the past. And we’ve seen some crazy implementations which I think were proposed simply because the inventors wanted to generate chatter for their brands. But now, a fan has come up with something new and refreshing…Read More →
Wilk: Solution Or Sore Spot For Vegans?
We’re bound to see more of these sorts of announcements as time goes by. A U.S. company has received a patent for a process to produce real milk from cultured cow mammary cells. Does this development represent a boon or a dilemma for vegetarians and vegans?Read More →
1 In 3 Canadian Kids Don’t Get Breakfast At Home?
So says the Breakfast Club Of Canada, a program partnering with 3,361 elementary schools in Canada to provide about 500,000 nutritious breakfasts a year to kids who don’t get fed at home. Who would have thought that we’d need such a program in a top-tier country like Canada?Read More →
Obesity May Also Damage Your Cognitive Abilities
We all know that gazillions of studies have confirmed the corporeal ills obesity can inflict on a person. But now, researchers from Canada’s McMaster University have found hard evidence that excess body fat can also lead to reduced thinking and memory abilities…Read More →
Street Food Discoveries: Indian Favourites We Need Here!
Many favourite street foods from the subcontinent rate at the top of the international grab-and-go menu. In fact, many Indians and others across Asia live almost entirely on it. No wonder there’s such a tremendous variety of great-tasting, nutritious nibbles available everywhere!Read More →
Sunday Musings: Why Do We Need Vegan Chicken Skin?
Sounds like a contradiction in terms, I know. But Loryma, a German food tech company, has just announced it’s patented vegan, wheat-based artificial chicken skin. The idea is to help make plant-based chicken substitutes look and chew more like the real thing. But is it a good thing?Read More →