Street Food Discoveries: The Real Mexico!
I’ve often remarked that the real food of Mexico is not what many of us think. In fact, we’ve been weaned onto hot chilies and tortillas and so on through the lenses of Tex-Mex appropriators who’ve created their own idea of ‘Mexican’ to suit the tastes of the non-Latin palate…Read More →
Sunday Musings: China Rigging Food Of Visiting Athletes?
We’re all familiar with the drugging shenanigans of the Russians at the 2022 Olympics, trying as they often do to give their athletes an unfair advantage. But some competitors and coaches suggest their Chinese hosts may be using food to put visiting athletes at a disadvantage…Read More →
Fast Food Week: Quick Service Restaurant and Snacks News!
Back to the usual mainstream, eclectic mishmash of new product announcements, limited-time offerings and seasonal specials this week! Even though one brand is pushing Easter a little… Highlights include a new contactless drive-thru pizza experience and McDonald’s takes Tex-Mex to Spain!Read More →
Pickledog: New Fast Food Horizon Or Bundoggle?
We’ve discussed bun preferences for hamburgers and hot dogs in the past. And we’ve seen some crazy implementations which I think were proposed simply because the inventors wanted to generate chatter for their brands. But now, a fan has come up with something new and refreshing…Read More →
Wilk: Solution Or Sore Spot For Vegans?
We’re bound to see more of these sorts of announcements as time goes by. A U.S. company has received a patent for a process to produce real milk from cultured cow mammary cells. Does this development represent a boon or a dilemma for vegetarians and vegans?Read More →
1 In 3 Canadian Kids Don’t Get Breakfast At Home?
So says the Breakfast Club Of Canada, a program partnering with 3,361 elementary schools in Canada to provide about 500,000 nutritious breakfasts a year to kids who don’t get fed at home. Who would have thought that we’d need such a program in a top-tier country like Canada?Read More →