Gordon Ramsay became the Chef You Love To Hate for millions of North Americans thanks to his smash cooking series, Hell’s Kitchen and Kitchen Nightmares, where he played a foul-mouthed, vicious version of himself. Now he’s turning over a new napkin with The F-Word U.S. …Read More →
A UK source reveals that tests of the ice at ten Starbucks locations in Britain found that three of those stores had fecal bacteria in their ice. Yuk! And that’s got people the world over wondering what’s going on at their local up-scale Coffee spot. It may be strictly a UK phenomenon, but…Read More →
We all know that Global Warming is real, and it’s here, now. But there remain debates about what to do about it and how to cope. If you like your Beef and Dairy products, you’ll be happy to know that the humble Cow will not be relegated to the Arctic by increasing temperatures in its native climes…Read More →
I keep seeing recipes that specify frying the food. But I’ve modified many such recipes to make them leaner and less fatty and altogether tastier. How did I do it? I just made some subtle changes in the preparation and exchanged the deep-fryer/skillet for a sheet pan and a wire rack…Read More →
A Fast Food Burger is a Beef Patty, right? Not any more! A US Chain regarded as the last bastion of the Drive-In has announced it will start selling a new Burger with a Patty the likes of which hasn’t been seen on the quick service scene before. But it may look familiar to devotées of Gourmet Burgers…Read More →
Two of Restaurant Brands International’s (RBI) headline restaurant chains are going to stop selling Chicken raised using antibiotics. They’re coming late to the party but the move is still a good thing, in a world where antibiotic-resistant diseases are on the rise and consumers are demanding ‘cleaner’ food…Read More →