So here we are, another week gone by in the second ‘Lost Spring’ of the decade, courtesy of COVID-19 lock downs. And the Fast Food folks are trying out a whole bunch of new stuff on us. Morningstar Farms and Taco Bell test new Plant-based proteins; Stouffers teases new LasagnaMac…Read More →
First, I want to assure you that my use of the word ‘adulterers’ in the headline refers to those who would dilute or otherwise corrupt the the character and purity of Italy’s famous frozen treat. This would be the latest in a long line of federal laws governing the authenticity of famous Italian foods…Read More →
The owner of a Vancouver Bar which defied the latest suspension of indoor dining due to the COVID-19 third wave is pushing back in her battle with the city. She has announced a rally and street party for tomorrow night to protest the social and political ‘unfairness’ of the restrictions.Read More →
Well, science now says there’s a reason for that, and it’s not really your fault – though, knowing what’s going on behind the habit, you can do some things to help control it. And that could be a key to helping you control your weight, even when nothing else seems to work…Read More →
I didn’t know whether to laugh or cry when I first heard about the latest development in faux meat products: vegan SPAM. No, really. Not to lean too hard on an old joke, there are those who claim SPAM is already fake meat. But I’m talking about a new competitor for Beyond and Impossible…Read More →
A study by researchers at the University of Minnesota Medical School has revealed that coping with the COVID-19 pandemic has increased the prevalence of at least 6 potentially serious eating disorders among the general population of the U.S. – and, by association, the entire developed world…Read More →
A few noteworthy announcements from various chains this past week. But the real juicy content comes from abroad as DQ France and McD’s China (those wild and crazy guys!) reveal limited-time specials we all wish were available here, too. And Pringles adds yet another ‘unlikely’ new chip flavour…Read More →
Bolivia, to me, used to mean llamas, high mountains potatoes and pan flute music. But not great food. How wrong I was! Let me share with you some of the Bolivian foods I’ve discovered over the past little while, since sister Erin turned me on to one very special ‘food expedition’ website!Read More →