The scientific world has bombarded us with a wide range of opinions (all supported by apparently sound experimental evidence) about whether Gluten is good or bad for us. Most of those have focused on the ‘yes or no’ question. But the real answer may lie somewhere in between…Read More →
More Holiday specials to report this week. And Arby’s takes the lead with two big offerings. Krispy Kreme unveils its Holiday doughnuts, Burger King is bringing back 89-Cent Pancakes (limited time), and Jello is launching Edible Slime just in time for Christmas…Read More →
Tim Horton’s Has had a tough couple of years, what with bad press from it’s lingering standoff with angry franchisees, plummeting brand popularity, slumping sales and tanking share prices. Now, it’s trying something new to rehabilitate the brand…Read More →
A Winnipeg Food Bank has made news with its assertion that, just because food has passed its best before date, doesn’t mean it’s not safe to eat. We’ve heard that before, but it bears repeating. And Winnipeg Harvest’s ‘old food’ policies are helping to feed thousands…Read More →
We’ve already covered the cases of various restos, from all over the world, that have instituted novel policies to address common situtions. Now there’s word of an Asian eatery that adds a hefty surcharge to the bills of customers who are rude to the help…Read More →
If you’ve been following this blog for some time, you’ll know that we take every opportunity to spotlight PETA promotions – many of which leave much to be desired in the ‘good taste’ department. But, now, the animal welfare group is trying something else for the holidays…Read More →