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It’s Squash Season!

Once you bake off a squash in a slow oven with the right basic seasonings, you can enjoy it in any number of delicious ways…Read More →

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I’ll bet you saw the big headlines recently, on TV and on the Web, that, “one pork growers’ association is warning of a dramatic shortfall on pork production starting early in 2013.” That understandably translates to a pork shortage.Read More →

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A corn shortage means a severe shortage of the highly nutritious stuff cattle usually live on on over the winter. And that means a potential shortage of beef on your dinner table and our sandwiches starting sometime later this fall or winter.Read More →

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In: Food Tips, Maggie J's News

Did you catch me on the Letters Page in the Ottawa Citizen a couple of weeks back?

I think the online post of my comment in support of higher sanitary standards in our Restaurant, Hotel and Institutional kitchens, is still posted…

In the foodservice industry, cleanliness is next to profitability (every chef/owner’s Holy Grail).Read More →