Maggie J's Fabulous Food BlogThe Straight-Up Low-Down on the Food Scene |
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The annual Lay’s Potato Chip New Flavour Competition is over and the winner has been announced. In Canada, the contest received almost a million submissions – which were winnowed down to just four for actual development and production. The winner was based on your purchases…
Just a quick note to acknowledge the latest chapter in the ever-escalating saga of Menu Madness in the Fast Food sector. Bet you McNugget fans out have often wished there were just a couple more bites in your order. They always leave you wanting more. Now, in Japan at least, that’s no longer an issue…
I got some interesting comments on my post about saving Egg Shells and re-using them in all sorts of ways. One comment I got a number of times was that folks remember their parents or grandparents saving Coffee Grounds and using them for some even more unexpected and intriguing ways…
It’s a classic case of ‘damned if you do and damned if you don’t’: Tm Horton’s is caught in a public relations vice between two different lobby groups over its decision to eliminate china cups and plates from its restaurants. How, you may ask, could such an impasse come to pass?
I can remember my grandmother saving her Egg Shells to re-use in a number of ways, some of which I thought were more like magic than science. But it turns out that modern science has confirmed a whole catalogue of ways that Egg Shells really do perform (minor) miracles…
At last! The learned study we’ve all been waiting for! A group of British researchers has discovered that Champagne contains beneficial ingredients that could help us stay healthier, as well as happier, in a wide variety of ways. The best news since Red Wine was declared good for your heart!