They’re at it again! Another nutty, hot pepper-lovin’ Brit pub owner has unveiled a supercharged burger he claims – with pride – is Britain’s spiciest. He also claims it has sent five people to hospital! And he’s still selling it. And people are apparently still buying it. Who’s crazier? The Cooks or the diners?
What Pizza lover has never faced the conundrum of what size pie to buy? How do you know you’re getting your best buy per slice? Well, National Public Radio in the States has conducted an exhaustive survey and come up with what looks like a definitive answer!
So I just about fell out of my chair when I came across this blog post about how dried algae powder is going to be ‘the food of the future’. It’s got tons of Iron and lots of other vitamins and minerals, and bags of protein. So why are we not all scarfing it down by the bucketful?
It’s not good enough anymore for a restaurant to offer great food, great prices and great service. Today, more and more diners, pubs and just plain burger joints are struggling to find some way to raise themselves above the noise in their overcrowded foodservice niche…
When we posted about fake Olive Oil a few days ago, we didn’t count on a torrent of e-mail pointing up other ‘fake’ food products that people like you and me get sucked into buying every week. Not exactly a ‘Supermarket Dirty Trick’. But… are they aware they’re selling something bogus?
I suppose there isn’t anyone anywhere with access to electronic media who hasn’t heard of the so-called Alkaline Diet by now. And most of us have also heard the roar of cautions and protests, that the ‘diet’ is based on junk science. What’s the straight poop, anyway?