Hallowe’en 2017 Postmortem…
This is not really a food post, but an observation on changing realities in changing times. During the long periods between doorbell rings last night, wondering where all the kid were, I had the opportunity to reflect on how Hallowe’en – and Hallowe’en treats – have changed since I was a kid…Read More →
Be A Responsible Hallowe’en Cook!
Yes, I’m going to reissue my annual plea that everyone who carves a Pumpkin for this ‘holiday’ should follow through and preserve the squash for eating over the next year. With all the starving people around the world looking on at you in disbelief, how can you justify just throwing it away?Read More →
Canada Has A New ‘Favourite’ Coffee?
Happy Monday Morning! I hope the Coffee is hot and strong and nutty-tasting where you are. If you get your first Monday Morning hit of Java from a take-out joint, on the way to work, I know you’ll be interested in today’s post, which reveals some shocking news about Canada’s favourite Coffee…Read More →
Chinese Breed Low-Fat Pigs
A group of Chinese researchers has come up with a new breed of swine that they say will both increase production of their nation’s favourite meat and make for healthier dining. Their low-fat pig is the product of genetic engineering, but most Chinese diners won’t care. No GMO stigma, there…Read More →
Fast Food Week!
It’s the end of another busy week on the Fast Food scene. We’ve got menu item announcements from many of the major chains and a host of Hallowe’en specials that will scare your socks off. And one video blogger goes to great lengths to check McD’s Monopoly Game winner claims…Read More →
Butter Shortage May Alter French Cuisine
There’s a butter shortage in France and it threatens to change not only the way the French cook, but also the very nature of classic French cuisine. The French – and many of us in other countries – will feel the effects in a number of ways, not the least of which is a kick in the pocket book…Read More →
The Best Way To Wash Your Fruit
How do you clean an apple before biting into it? Researchers warn that simply polishing it on your shirt or a towel isn’t sufficient to ensure that you got the pesticide residues along with the dust and dirt. But they’re also suggesting a better way to wash fruit and produce before eating it.Read More →
New Rice Could Feed The World
Scientists have long been working to increase yields for Rice, Wheat and other grains, in hope of feeding the world’s hungry. Now, Chinese researchers report that they have developed a new strain of Rice that grows in Salt water. It’s a breakthrough with huge potential…Read More →