Fast Food Week!
It’s that time again… And the Fast Food sector did not disappoint this past week, with a flurry of new menu item announcements and the return of some old favourites. But the big news for folks with little kids is, the new FDA-approved next-gen Kinder Eggs are now available, just in for Christmas!Read More →
The Day After… I’m Going For Contrast!
It’s the day after… U.S. Thanksgiving. And most of my American friends will have had enough Turkey yesterday to last them until Christmas, at least. What to do for supper on ‘The Day After’? Anyone who’s craving a change from Turkey might want to make what I’m making for supper – a big pot of Chili!Read More →
Just Another Day Here In Canada…
It’s Thanksgiving Day in the U.S. But, for the rest of the world, it’s just Thursday, Sure, we celebrate Thanksgiving here in Canada, but we do it on the second Monday in October. So, tonight, here at Chez Maggie, we’ll be having something less festive than a Turkey Feast…Read More →
U.S. Thanksgiving Game Time Treats!
Tomorrow is American Thanksgiving. And I can just see the crowds in the stores today, stocking up on trimmings and treats to make the day the best it can be. I’ve posted Thanksgiving menu and cooking tips before. But, today I’m going to list my personal fave game-time tips!Read More →
Cooking Eggs The Right Way
There’s a right way and a wrong way to cook everything. And Eggs may be the hardest food for a cook to get ‘right’. It’s so easy to burn them and they always seem to stick, no matter what you do. So… I’ve gathered together a few pro-cook hints that should help your Eggs egg-cel!Read More →
Foolproof Hard Boiled Eggs
One of the most demanding things I ever had to cook – before I went to culinary school – was a perfect Hard Boiled Egg. There is a foolproof way to do it, but I never knew until I was admitted to the world of professional cooks. And it’s so easy, you’ll wonder why you never thought of it yourself!Read More →
Food Price Differences May Drive Illness
A new study from Drexel University indicates that, as the price difference between healthy and unhealthy foods increases, so does the risk of obesity and other diseases. That may be because people tend to eat what appears to make their money go farthest at the supermarket…Read More →
Fast Food Week!
Here we go, on our weekly thrill ride across the Fast Food landscape. We ask the question, what do recent offerings from KFC and Pringles, and Twitter storms involving Papa John’s and Starbucks have to do with food? And there’s a new Pizza from The Hut, plus a new Chicken Sandwich from BK…Read More →