Chicken Fricassée is a super simple but elegant Chicken dish that can be made on the stove top or in the oven. Makes its own gravy! And you can add a wide variety of ingredients to make the dish your own. Prep time is minor and cooking time is just an hour. Perfect to get together some sides!Read More →
When I read the story about McDonald’s new Sriracha Burger, I asked the same questions the author did. Why have they waited so long to jump on the Sriracha bandwagon and how much Sriracha could they put in a Burger Sauce and still keep it acceptable to the mainstream?Read More →
Mock Chicken Drumsticks or City Chicken is an old favourite from the Depression Days. It’s easy to make and really flavourful. And it will go well with almost any starch or veggie side. As fancy as it looks, it takes only a few ingredients and preparation is fast and easy.Read More →
Remember our Noodles Romanoff? How it combined only a bout five ingredients to make an elegant, delectable side dish that goes with just about everything? Today we continue our Classic Dishes series with a Rice dish that is just as easy to make and just as classy and versatile…Read More →
We’ve told you previously about how makers of many packaged food products have tried to fool us – putting a smaller amount of product in the same sized box at the same price. Now, even Toblerone, a luxury brand that has always sold its chocolates at premium prices, is downsizing is products…Read More →
You already know that we get a lot of our food – particularly produce – from the U.S. Now, some industry analysts are warning that the policies of U.S. President-elect Donald Trump may push prices even higher, cause shortages and make us less healthy…Read More →