Are ‘Good’ Foods Really Bad? ‘Bad’ Foods Really Good?
Call it ‘The Best of the Worst, and the Worst of the Best’. If you want to get sensational about it. But I’ve recently been showered with posts that claim foods traditionally thought of as ‘bad for you’ are really good for you. And vice-versa!Read More →
Corporate Citizenship: NYC Pizza Chain Picks Up The Trash
Faced with an obvious litter problem outside his NYC stores, Fini Pizza owner Sean Feeney decided to tackle the trash himself. Instead of waiting for NYC to place garbage cans on the sidewalk, he went ahead and bought some himself. Problem solved?…Read More →
Australian Foods The Rest Of The World Doesn’t ‘Get’
There is a persistent stereotype of the average Australian as an easygoing bloke who always has an extra shrimp to throw on the barbie when an old mate happens by. But there’s a whole world of oddball Aussie food most of us have never heard of…Read More →
Sunday Musings: Will US Condemn Killing Aid Workers?
Celebrated Chef José Andrés, founder of the World Central Kitchen relief agency, condem-ned Israel in his personal response to the killing of 7 international food aid workers in Gaza by an Israeli air strike. For those unable to find it online, we re-post it here. …Read More →
Fast Food News: Quick Service Restaurant and Snacks News!
For the first time this year… A lovely, balanced slate including everything from Mains to Novelties! Don’t miss the deals on sandwiches, nuggets, shakes, desserts and more! The overriding theme? ‘Opening the door to a sweltery summer!’Read More →
José Andrés: ‘When The Best Of Humanity Shows Up’
World Central Kitchen (WCK) founder chef José Andrés is at the conceptual centre of last weekend’s killing of 7 WCK volunteers in Gaza. And he asserted, in the New York Times this week, that, “food is not a weapon of war,” but, “a universal human right.”Read More →