Guacamole Autentico - Detail - © californiaavocado.com.jpg

There’s nothing I like more, for a snack, than a nice bowl of Guacamole and some fresh Tortilla chips. Anytime, any place. I’ll throw my weight loss concerns to the wind and eat the whole thing. But I want real, fresh Guacamole – not something out of a jar. And that means, I have to make it from scratch…Read More →

Classic Poutine - Detail - © Wendy's Canada

Along with Tourtière, Cretons and Tarte au Sucre, Poutine is one of the signature native dishes of the province of Quebec, in Canada. I’ve blogged before about the origins of the dish and I’ve opined as to how it should be made. But, today, I’m going to pass on the original, small-town diner recipe…Read More →

Potato Salad - Detail - © food.com

If you can’t make Potato Salad, it may7 be that you truly have a black thumb for the culinary arts. But that need not be the be the last word! Try my No-Hassle Potato Salad and you may just get a new lease on cooking in general with an initial success as easy and yummy as this!Read More →

Pancakes - Detail - © pamelasproducts.com

One of the things I remember most clearly from my childhood at the family table is Pancake breakfasts. You could have anything with them; Eggs (any style), Bacon, Ham, Sausages… And they would still be the stars of the show. And I know the secret of making light, fluffy ones from scratch!Read More →