They’re a staple of Chinese and Southeast Asian menus and, at first sight (probably on a Dim Sum trolley), you probably told yourself there was no way you could make them at home. Well, there’s no magic involved. And they’ll open the the door to a whole new world of Asian culinary delights.
One of the questions people ask me regularly is, “How can I revive those leftover fries the day after?” No matter where they come from or how they were made, almost every Fry you’ll come across in a lifetime of Fast-Fooding will go limp and soggy within hours of purchase. But you can fix that!
A former Chef to Queen Elizabeth II has revealed the ‘family’ Chocolate Cake recipe Her Majesty has requested for her birthday every year since she was 9 years old. It’s not hard to make and it’s very rich… And it may be just the thing to make you feel like royalty next time you celebrate!