American Thanksgiving Traditions
Turkey and Romaine Lettuce recalls may be casting a shadow on Thanksgiving dinners across the U.S. today, but our American cousins can still be happily thankful for some traditional dishes that aren’t usually enjoyed at any other time of year…Read More →
More Than Just Mouthwatering…
We’ve all had the experience of salivating spontaneously when we see or smell something good to eat. But new research suggests that there’s much more happening behind this response than we’re aware of. In fact, we may be setting up our whole system to digest…Read More →
What Not To Eat On The Plane
We’ve looked at the pros and cons of consuming Coffee and Alcohol on an airplane. Now, we’ve come across a list of top foods to avoid when flying. You may be surprised at some of them, but there are good reasons for all of them to be on the list…Read More →
Gene-Edited Food Is Coming: Are You Ready?
Even as debate still rages (at least among the superstitious masses and conspiracy theorists) about the safety of Genetically Modified Foods (GMOs), a new class of biologically Engineered Foods is emerging. Will it be more acceptable to the skeptics?Read More →
Another Opinion On Gluten
The scientific world has bombarded us with a wide range of opinions (all supported by apparently sound experimental evidence) about whether Gluten is good or bad for us. Most of those have focused on the ‘yes or no’ question. But the real answer may lie somewhere in between…Read More →
Fast Food Week!
More Holiday specials to report this week. And Arby’s takes the lead with two big offerings. Krispy Kreme unveils its Holiday doughnuts, Burger King is bringing back 89-Cent Pancakes (limited time), and Jello is launching Edible Slime just in time for Christmas…Read More →