I just read a really annoying and alarming article about ‘fake’ foods that we see and eat every day. No, we’re not talking about plastic fruit. But, yes, it goes much further than artificial sweeteners, margarine in place of butter, non-juice fruit flavoured ‘drinks’ and ‘plastic cheese’…
First it was defibrillators in public places, in case someone suffers a heart attack. That’s a good idea. Bur, now, allergy advocates are calling for all restaurants to have emergency epinephrine injectors available, in case a diner suffers an allergic reaction. What do you think?
So… What do you think would happen if you drank only fizzy pop drinks for 16 years; no plain water, no other liquids? Doctors in the principality of Monaco, just next door to The Riviera, in southern France, say they’ve found someone who fits the profile, and she’s got problems…
In a stunning surprise move (auditioning for a tabloid reporting job, here!) the plaintiff in the case against food diva Paula Deen has dropped the suit and all claims against the restauranteur. But we won’t be getting too much in the way of details… Nobody’s talking!
Yes! At last, one respected authority has proclaimed red meat healthy, another says coffee can be good for you, and other lately-chagrined foods are having a day in the sun. The key to making ‘bad’ the new ‘good’ is – and you know this already! – moderation…
“Breakfast is the most important meal of the day!” You’ve heard it thousands and thousands of times, starting back when your Mom wanted to waste the best part of the morning on EATING. (Imagine that!) But now, when we’re older and supposedly wiser, it turns out that Mom was right…