Another Big City Looking At Culling Geese
If you live up north, where the air and water are reasonably clean, it’s reasonable to think that declaring open season on troublesome Canada geese to reduce their numbers is a good idea. Better yet when you consider that the meat can be eaten, paying homage to sustainability. But…Read More →
Fast Food Week! Quick Service Resto And Snacks News…
Summer silliness is starting to take hold in the Fast Food sphere. Chick-Fil-A is giving away food and Sonic is offering a super hot cold beverage. Smart Food is jumping on the ‘hot’ bandwagon while Dairy Queen is partnering with Sour Patch kids. And Taco Bell is talking healthy options…Read More →
How Media Frame Opinions About Lab-Made Meats
Remember when Genetically Modified Foods first came out? The Internet came alive with warnings that ‘Frankenfood’ caused all sorts of diseases and scary health conditions and would kill us all. Well, it didn’t. But millions of consumers absorbed the fake news and the false message…Read More →
Shopping Lists Save Money, Discourage Impulse Buying
It’s Thursday – July 4th in the U.S., but just another day here in Canada and around the world. But I’m old enough to remember when Thursday was ‘payday’ and grocery shopping day for most folks. Mom did the groceries on her own, and sent Dad to browse the hardware store…Read More →
New Bacterium Could Reduce Cardio, Diabetes Risks
An army of medical researchers around the world is working on finding simple, effective and inexpensive ways of fighting obesity, which leads to cardiovascular disease and diabetes. Now, a French team has discovered a bacterium that could have a major impact on the obesity epidemic…Read More →
How Do You Recycle Leftover Hamburger Patties?
Anybody who mounts a mammoth cookout for whole extended family or summer holiday weekend feasts will tell you there are usually at least a few Hamburger Patties left over at the end of the meal. What do you do with them? Turns out there are lots of delicious ways to recycle Burgers!Read More →