Fast Food Week: Quick Service Resto And Snacks News…
National Hot Dog Day this past week generated lots of Tube Steak News. Meanwhile, Wendy’s, Burger King, McDonald’s and Buffalo Wild Wings unveiled new limited-time and permanent menu additions. And Pringles broke a long silence with two new flavours for Summer…Read More →
Eating Your Way Through A Heat Wave: DO Sweat It!
I offered a recipe for one of my favourite summer time Salads earlier this week, in answer to inquiries about what to eat in the heat. Then, it struck me that there were lots of dishes and specific foods that could help folks beat the midsummer swelter. Then the heat wave hit…Read More →
Make ‘Exotic’ Dishes The Way ‘Native’ Cooks Do
There’s a ‘secret’ to making Asian, African, Middle Eastern and Mediterranean dishes that most cooks not from those regions overlook when trying to learn those cuisines. But it’s an ‘open secret’ and, once I’ve revealed it, you’ll be surprised you’ve overlooked it for so long…
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The Truth About Salt: A ‘Necessary Evil’ We Can Control
If there’s a dietary issue we’ve heard more about in recent years than the danger of consuming excess Sugar, it’s the danger of consuming excess Salt. I think it’s time to explore the role of Salt in our diets and bodies, and learn how to use it properly in our daily culinary routines…Read More →
Modest Calorie Reduction Makes Anybody Healthier
Who would ever have thought to study the effects of Calorie reduction on already healthy people? The folks at Duke University Medical School did, and they made some interesting discoveries. Turns out that even the ‘healthy’ can be healthier if they cut just a few Calories…Read More →
Quick, Healthy Summer Salad Is Easy To Make, Too
I’ve been getting questions about what sort of Salad to make for the hottest summer days; something that goes with everything. Nah, that’s not so tough for someone like me, a supposed expert on food, to tackle, right? But the more you think about it, the harder it gets to choose one…Read More →