Nutty: Celebrating Two National ‘Days’ With Mustard
I missed two food-oriented ‘National Celebration Days’ earlier this month, and I’m glad I did – for two reasons. I would probably not have celebrated either, for one thing, and I wouldn’t have had much good to say about the foods some big players offered as novelties, either…
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Stir Frying: Don’t Give Up On Your Wok Just Yet!
There’s probably no cooking method that’s faster, fresher or healthier than stir frying. But not a lot of non-Asian folks use this technique regularly. Why? I’ve been asked many times about how to solve several common problems new stir fryers face when trying to master this ancient art…
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Danish Study Links Flavonoids To Cancer Prevention
We’ve heard it before, but now a massive data analysis study has revealed that increased consumption of foods that are high in flavonoid compounds can help reduce the risk of developing cancer or heart disease, even in high-risk individuals such as heavy drinkers and smokers…Read More →
Easy Availability Of Fast Food Ups Risk of Heart Attack
The link between Fast Food and cardiovascular disease has been known for some time. But now researchers have revealed that the increased availability of Fast Food joints near one’s home or workplace can increase their risk of heart attack. Did we really need this study?Read More →
Classic Summer Sippers: The Original Recipes…
Yesterday, we looked at some recommendations for non-Alcoholic heat-beaters. As a result, some folks asked that I research and report the original recipes of some famous summer classics. Headlining our cast are universal favourites including the Margarita and Sangria…Read More →
Non-Alcoholic Summer Sippers: Some New Options!
Some folks think that non-Alcoholic Summer Beverges have, by definition, to be boring and lifeless. Not true. If your experience with booze-free quenchers has been limited to Soft Drinks, punches and ‘-Ades’, you’ve probably never tried any of the options I’m offering today…Read More →