It’s Squash Season!

Once you bake off a squash in a slow oven with the right basic seasonings, you can enjoy it in any number of delicious ways…

Did you catch me on the Letters Page in the Ottawa Citizen a couple of weeks back?

I think the online post of my comment in support of higher sanitary standards in our Restaurant, Hotel and Institutional kitchens, is still posted…

In the foodservice industry, cleanliness is next to profitability (every chef/owner’s Holy Grail).