I was shocked to read, in one of my favourite food news sources, that a new kind of deception has emerged in the Restaurant world. And the cheat is so obvious, someone should have caught it earlier. Would you rather serve somebody else’s food as your own or rock your own establishment’s fare?Read More →
I’ve been addressing the idea of leftovers lately, what with the coming and going of Canadian Thanksgiving. Today, I want to present an easy dish you can roll out to help make any leftover protein seem first-meal special. I hope you are a fan of Asian flavours and enjoy a bit of heat!Read More →
I can just hear the Broccoli haters out there, tapping away on their phones, pads and keyboards, poised to pounce on me for promoting their most disliked food. But I must, in good conscience, point out a new study extolling the benefits of Broccoli consumption for digestive health.Read More →
What a week! The action on the Chicken Front was intense, as Burger King trolled Wendy’s on Nuggets and two major players introduced new Chicken Tenders. KFC gets Kreepy for Hallowe’en and Arby’s brings back its infamous, impossible to get Venison Sandwich for hunting season…Read More →
Remember the big deal that McD’s and its customers made when the Burger Giant brought out a Szechuan Sauce for a limited time, in collaboration with a Szechuan Burger? Well, when they did bring it back, McDonald’s miscalculated big time and fans rioted in the streets over ‘shortages’…Read More →
Today we’re going to digest (pun intended) a couple of reports that trumpet the benefits of Fats and Oils. Yes, bad Fats are bad for you. Too much good Fat is bad for you. But the right amount of the Right Fats can be helpful in a whole catalogue of ways – starting with supporting weight loss…Read More →