It’s come round before and, thanks to a decision in a California court this past week, it’s all coming round again: the debate over whether Coffee causes Cancer. We found the Cali decision odd, since global health authorities have exonerated Coffee as a carcinogen and pronounced it ‘heart healthy’…Read More →
It’s Easter, and April Fool’s, both on the same day, this weekend. Time for a special edition of Fast Food Week, featuring Easter specials and April Fool pranks. And, in the midst of all that, some genuine new menu announcements and something Starbuck’s Japan is billing as ‘White Coffee’…Read More →
For those of the Christian Faith, this is Good Friday, which commemorates the crucifixion of Jesus Christ with worship services, prayer and traditional dietary observances – not the least of which is the serving of Fish for the main meal. I humbly offer my tips for making your fish come out perfect every time!Read More →
It’s more of a social study than a scientific one, at least in some respects. But the researchers at New York University who carried out the analysis insist it’s scientifically accurate. I just wonder how far we, as a society, can go placing the blame for phenomena like obesity on third parties?Read More →
We’ve had this discussion before, and it appears the time has come to reiterate the point: Fast Food sector players seem to have come to the point where they’ve given up trying to create truly innovative menu items and are simply recombining existing ingredients into downright silly new dishes…Read More →
News, today, of new scientific findings that could just tip the scales in the old Rare vs. Well Done debate. It seems those who prefer their meat, Poultry and Fish grilled or well done and eat it that way frequently are at higher risk of developing high blood pressure than those who like it less-charred…Read More →