Classic Rhubarb Pie - © allrecipes

It’s coming… Really… Just be patient… In spite of the really hard winter we’ve just experienced in the U.S. Northeast and Eastern Canada, Rhubarb is wakening as we speak, to be the first crop we’ll harvest from our gardens once again this year. And there’s a ton of stuff you can do with it!

Seems there’s a shortage of Limes looming in the U.S. due to contrary weather in Mexico, where most of their Limes come from… And, as everybody knows, you can’t have Margaritas or Guacamole or Pico de Gallo without Limes, let alone a proper Cerveza Corona. So… Is summer ruined for millions?