COVID-19: Everyone Is Making Banana Bread
You’ve probably seen the posts online or read the stories in the newspaper. For some reason, many folks who’ve chosen baking as their cabin fever therapy during the COVID-19 lock down are turning to Banana Bread as their recipe of choice. It’s one of my favourites, lock down or not…Read More →
Fast Food Week: Quick Service Resto And Snacks News…
As the COVID-19 crisis continues, the Fast Food sphere continues to make accommodation for social distancing realities and to offer specials designed to keep them top of mind with their customer base. And have you tried their smart phone and online ordering and payment apps?Read More →
COVID-19: The Plastic Barrier Has A Chilling Effect…
We’re all familiar with the plastic hoods that restaurants and supermarkets place over buffet tables and Deli displays. Now, the stores that are still open are adding Plexiglas barriers between customers and cashiers at their check out lines. But this sensible precaution is having a weird, chilling effect…Read More →
COVID-19: FAQs About Coronavirus And Your Food
In spite of assurances from health officials that there is little chance of catching COVID-19 through your food, folks continue to ask questions that reflect a basic lack of understanding about how the coronavirus is transmitted. Here are a few of the most common queries…Read More →
Longevity Roundup: Latest Learned Study Findings
It’s time to take another brief break from the COVID-19 beat, and indulge in some good news for a change. Today, we’ll get caught up on recent learned studies that have yielded important information of interest to those of us who want to live longer and enjoy living more…Read More →
Pizza Plagiarism: If You Can’t Beat ‘Em, Sell Theirs
Remember the post we featured here in October 2017, about a restaurant in Long Beach California which was re-selling Popeye’s Chicken as their own? Now, a South Carolina resto has been accused of selling Costco Pizzas as their own – at a breathtaking markup…Read More →