New Sugar Findings: Bad News For Your Sweet Tooth…
That’s what I get for neglecting my clinical nutrition news sources for a few days… I looked in this morning for the first time since early last week only to find a raft of new studies on one of the most controversial foods of our time: Sugar. And the news was all bad – for sweet lovers…Read More →
Fast Food Week: Quick Serve Resto And Snacks News
This week we remind readers to look for Leap Day specials today, February 29, and advise of a free Egg McMuffin offer at McDonald’s on Monday. Snack sphere announcements pretty much take up the rest of our report, with word from Dunkin’s, Krispy Kreme, Taco Bell and Good Humor…Read More →
China Banning Consumption Of Dog, Cat and ‘Wild’ Meat
The ban also forbids human consumption of many other traditional favourites and regional specialties. It’s all part of an attempt to control the massive Coronavirus outbreak in that country that’s infected more than 82,000 and killed almost 3,000 in the past several weeks…Read More →
Sour Cream: Life’s Just Not The Same Without It!
My dear and usually beloved sister Erin has been on my case for months now to write a post about Sour Cream. Think of all the great Tex-Mex dishes and European dishes and Desserts that simply wouldn’t be the as great without it! But what is it, exactly, and how is it made?Read More →
New Findings: The Med Diet, Obesity, And Aging
My weekly visit to the clinical stops on my food news rounds this morning revealed a wealth of new information concerning the ever-strengthening bonds between the Med Diet, obesity and aging. Science has revealed some of the ‘whys’ associated with this relationship…Read More →
CNN Muses On Trump’s Eating Habits – In Vegetarian India
I guess everyone in the free world knows American President Donald Trump is visiting India, and CNN reporters are wondering what he’s going to find to eat there. President Trump is a dedicated Red Meat man but in predominantly Hindu India, most folks don’t eat Red Meat…Read More →