BrewBurger © rockitburgerbar.com

It’s not good enough anymore for a restaurant to offer great food, great prices and great service. Today, more and more diners, pubs and just plain burger joints are struggling to find some way to raise themselves above the noise in their overcrowded foodservice niche…

Kraft Foods, in the U.S. at least, is saying demand from consumers, as reflected in recent polls, has convinced them to remove some highly criticized additives from its famous ‘American’ (‘Process Cheese Food’, to the rest of the world) slices, spreads and Mac & Cheese dinners…

Burger King - real sign - © 2014 Burger King

A fake Burger King restaurant has been unmasked in Pittsburgh, PA, after customers started asking questions about some details – about both the store and the food – that just didn’t add up. My question is, “Why counterfeit a Burger King outlet in the first place?”

Actually… It’s never gone away. But, now, it sounds as though it’s reached epidemic proportions in North America. And, if you’re Italian, or a serious cook of any stripe, you’ll be downright upset, if not outraged, that one of your beloved kitchen staples has been slammed by fraudsters!

Baskin-Robbins Logo - © Baskin-Robbins Canada

When was the last time you heard anything about Baskin-Robbins ice cream in the news, the food industry or the pop-culture chatter? Can’t remember? Neither can I. But it turns out they’re still alive, and starting to kick again, after a serious popularity drought and a major makeover.