Grab the ketchup bottle! We’re taking a joy ride on the Toasted Cheese Express! We’re not only going to look at new things to put in them, but new ways to cook them. And I guarantee everything we make today will be great with our beloved Red stuff!
Sticky situations demand slick solutions. Or, at least, some kind of… release! There are a number of ways to ensure that your favourite dishes don’t stick when you try to take them out of the pan, each appropriate to the pan you’re working with.
I know. You’ve been inundated with “Tips for the Perfect Turkey” online, in the papers and on TV for weeks – since before U.S. Thanksgiving. But I’ve yet to see any one such submission that embodies all the points I consider critical to producing the perfect bird.