Your body clock regulates many aspects of your life, some you’re not even aware of, like what time of day you burn the most calories. American researchers have now determined that we burn more calories in the afternoon than in the morning…Read More →
If you’ve been following this blog for some time, you’ll know that we take every opportunity to spotlight PETA promotions – many of which leave much to be desired in the ‘good taste’ department. But, now, the animal welfare group is trying something else for the holidays…Read More →
Here we are again, running down the week’s top stories from the Fast Food World. It’s (almost) all about the holidays this week, with mouthwatering menu announcements from IHOP, Pringles and McDonald’s. And KFC tempts your sweet tooth with an encore performance by its Chicken and Waffles…Read More →
We’ve looked at this issue before, but, now, a non-food company has commissioned a formal study comparing consumers’ reactions to Fast Food ads and their reactions to similarly-staged photos of the real menu item. The divergence between some ad pix and real-product photos is astounding…Read More →
It’s nothing new – in fact it’s something very old, and classic in European cuisines. ‘Slow cooking’ has been around for ages and there are good reasons for that. But it’s fallen out of popularity in recent decades for a number of reasons, not the least of which is the quest for convenience…Read More →
Well… It defies mine, anyway, and I’m posting this story largely to show that ‘one man’s passion is another’s poison’. The question other Food News outlets are asking is, ‘Would you eat any of the stuff in the Disgusting Foods Museum?’ I’m asking, ‘Why would anybody eat this stuff?’Read More →