There’s nothing more delectable than a bite or two of light, flaky, buttery pastry at the end of a good meal! But to make pastry that turns out beautiful every time, you need to know how pastry works…
I know. You’ve been inundated with “Tips for the Perfect Turkey” online, in the papers and on TV for weeks – since before U.S. Thanksgiving. But I’ve yet to see any one such submission that embodies all the points I consider critical to producing the perfect bird.
I was leafing through the Lee Valley Tools Christmas flyer this morning when I came across an arcane kitchen oddment that caught my eye… No, it’s not a night stick for very short police officers or a miniature souvenir bat from the Slugger plant tour in Louisville, KY.