I’ve read more studies condemning Red Meat as a health risk than I can remember. But they all agree, it is. Now, a team of researchers based in the U.S. and China has confirmed how much Red Meat it takes to raise your risk of early death. And the numbers are discouraging…Read More →
That’s what my paternal grandmother always used to say, when she saved Egg shells to start seedlings in for next year’s Vegetable garden or spread Coffee grounds over her garden as fertilizer. My mom and dad both used the phrase frequently when I was growing up. No wonder I use it, too!Read More →
You’ve probably seen the news stories about a recent series of massive Chicken recalls in the U.S., not the least of them involving multiple incidents centred on Perdue Farms products. That’s made some Chicken lovers skeptical about Chicken farming and processing standards and practices…Read More →
Just as a small army of competitors begins to hit the marketplace with their own Plant-based Meat Substitutes, the first brand to bring out such a product is releasing what is being called ‘Version 2.0’. And the folks behind Beyond Meat say this is just an incremental upgrade…Read More →
‘Tis the season for summer special Meal Deals, apparently, as well as a whole array of new limited time market tests and returns for various menu items. Burger King, Little Caesar’s, Canada Dry and IKEA all weigh in. And don’t miss our report on a new high-profile Miller Lite Beer can promo…Read More →
We all know about ‘Mouth Feel’, that hard-to-describe quality of foods that can determine, independent of serving temperature or flavour, whether we’ll like them or not. But now, researchers have discovered how mouth feel is generated, and a little more of the magic of enjoying our food goes away…Read More →