Horseradish is one of those things that you either like or don’t like. Those who like it claim it’s an “acquired taste”, but if you’re not a fan of hot-and-spicy, you’ll probably never acquire it. Horseradish lovers claim it enhances the umami experience of classic Roast Beef like nothing else.
While Sour Cream and Yoghurt based sauces are fairly common on desserts, and as the “dressing” for some Fruit Salads, they are perhaps most closely associated with Mediterranean and Tex-Mex main dishes and sides. But there’s so much more!
Remember Mom’s admonition to clean your plate? Eat up or no desert! What about the starving children in Africa? I once got grounded for a week when I suggested she stick something from my plate (I can’t even remember what, now) in a Tupperware tub and mail it to Nigeria.
A Global News story today says that a recent survey of Canadian Burger outlets and retail grocers confirms that Canadian ground beef in the fast food arena and major supermarkets is entirely free of horse meat.
Grab the ketchup bottle! We’re taking a joy ride on the Toasted Cheese Express! We’re not only going to look at new things to put in them, but new ways to cook them. And I guarantee everything we make today will be great with our beloved Red stuff!
Celebrate smoking! No, not the disgusting hand-to-mouth habit that involves tobacco or other questionable substances, but the unique ages-old process of cooking, flavouring and preserving food via exposure to low, slow, smoky fire!