Hummus Closeup - © cookingchanneltv com

Mediterranean Mysteries: Hommus

Chickpeas are just about universal in their appeal and they’re loved nowhere more than in the Middle East! And the yummy treat made from them most often there is revered as a staple of Eastern Mediterranean cuisine. I speak of nothing less than the simple, noble Hummus…

Shelled Raw Cocoa Beans - © tejaschocolate.com

We Told you So! Chocolate Prices Soar!

We sounded an alarm for chocolate lovers some time ago, warning that cocoa prices were going to skyrocket. Well… The crisis has hit! And the shortages driving the price hikes are far from over. Will it change the way you look at Chocolate and what you’re willing to spend on it?

Tabbouleh Salad Closesup - © Flickr - cyclonebill

Mediterranean Mysteries: Tabouleh…

Mediterranean staples have become favourite dishes for many of us across the Western World in the past couple of decades, as the cuisines of different cultures meld and fuse and react with one another. Take, for example, the case of the Middle Eastern classic, Tabbouleh Salad…

Food Truck Facts – Designed to Discourage…

Have you ever fantasized about owning a Food Truck? A lot of people in my town want to but aren’t allowed to. Even if you had the cash and the smarts to go out and build one, and you could put it on the road tomorrow, there are apparently a lot of reasons you should have another think…

Menu Madness: Grilled Doughnuts?

Here’s a frivolous post about an extremely frivolous topic. Actually, it’s about ‘frivolousness’ as the new leading concept in menu evolution among restauranteurs across the developed world. Does that sound like an over-hyped, too-sweeping statement? Consider, then, the Grilled Doughnut…

Sweet Sriracha Dynamite Pizza - © 2014 Pizza Hut

Pizza Lore: Pizza Hut Updates, Upgrades Pies

Pizza Purveyors have been experimenting with new toppings and crust configurations for the past couple of years, in an ongoing attempt to raise their brand profiles in an ever-more-competitive market niche. It’s Pizza Hut’s turn, now, and they’re rocking some food-forward ingredients…

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