Sunday Musings: The Unseen World Of Food Engineering
I was scanning the headlines on one of the industry newswire sites I follow when one of them stopped me dead in my tracks. How many ‘civilians’ know the lengths food processors and manufacturers go to, to make sure we’ll be happy when we buy their products?Read More →
Fast Food Week: Quick Service Resto And Snacks News!
Lots of new stuff coming out for summer… and early fall! WE have new-product announcements from Arby’s, Shake Shack, SONIC, Firehouse Subs, Stouffer’s, Dairy Queen and Yoplait. Taco Bell reprises Flamin’ Hot Doritos Tacos Locos. And check out the Heineken Beer BOT!Read More →
Expedition To France III: Famous French Desserts
Yesterday, we took a quick look at some of the most underrated French traditional dishes and some of the out-there menu items you may have heard of but not actually tried. Today, we’ll shift gears and survey just a few of the multitudinous, scrumptious French desserts…Read More →
Expedition To France II: Less-Known Dishes And Specialties
Yesterday, we looked at some of the better-known dishes that make French cuisine what it is – in many ways unique and in others in debt to the traditions of other cultures that touch the Mediterranean – especially Italy. Today, we’ll look at some iconic French specialties…Read More →
Expedition To France I: French Cuisine Owes A Debt To Italy!
Sounds odd, I know… But many of the great dishes and dining conventions attributed to the French might never have come about had it not been for a royal marriage in 1547 which saw a determined Queen Consort bring all the comforts she missed from home to her new abode in Paris…Read More →
If We Must Eat Seaweed, Let It Be Really Healthy Seaweed!
By 2050, we’ll be in the grasp of a food revolution – one we didn’t ask for, but which was thrust upon us by climate change and the increasing need for sustainability in food production. We’ll be eating more Plant Proteins – and they’ll probably include red seaweeds and brown sugar kelp…Read More →