If you’re one of the millions in North America who equate New Year’s Day with Game Day, you almost certainly have your own traditions and routines that you love to follow. But I have some suggestions if you want to change things up a little on your snack and late dinner menus…Read More →
UNESCO, the United Nations Educational, Scientific and Cultural Organization, is in the business of recognizing world heritage institutions. We know it mainly for it’s designation of places and landmarks as World Heritage Sites. But it also declares cultural practices as treasures…Read More →
An Italian Astronaut is currently crewing on the International Space Station. And he got a little homesick for his favourite foods. So, he requested NASA send up the makings for a Pizza. And they did! The result was a live broadcast from the ISS of the crew making and eating Pizzas…Read More →
It’s Thanksgiving Day in the U.S. But, for the rest of the world, it’s just Thursday, Sure, we celebrate Thanksgiving here in Canada, but we do it on the second Monday in October. So, tonight, here at Chez Maggie, we’ll be having something less festive than a Turkey Feast…Read More →
We’ve given a lot of space to the humble (?) Pizza in this blog and have even delved into the origins of the savoury Pie – as we knew them. But, now, I have been made privy to a storehouse of information about Pizza (via Instagram) and it turns out the eternal Pie is far older than most of us would guess…Read More →
This is the first day of Fall. To top off a week dominated by nutty Food News, I’ve found a gem from the Pizza Universe… What’s the Fall’s biggest Flavour Rage? Pumpkin Spice. What’s the last thing you’d expect to find it in? Pizza. Where would you expect someone to do that first? California? No!Read More →