An award winning French Chef has reacted explosively following the loss of one of his restaurant’s three Michelin stars. The world famous Michelin Guide says he used English Cheddar Cheese in his famed traditional three-cheese Soufflé. He says he was framed. I say, does it really matter?
Researchers have discovered a causal link between obesity and a common reaction to living in, or simply believing one is living in disadvantaged circumstances. This finding may amplify our understanding of why lower income people tend to be more obese than higher income individuals…
I stumbled across a post this morning in my daily food news feeds that compelled me to address the issue of foods that claim to be, or imply that they are healthy when they are really not so great for you. Not that I disagreed with the list the author presented; I thought it should go further…
Several new studies focusing on Alcohol consumption have been published recently, and the findings will be disappointing for those who have been going on the assumption that moderate drinking is safe and even healthy in some ways. We’ve collected some of the ‘new evidence’…
Scientists at Johns Hopkins have performed a series of experiments aimed at tracking down the cause of gastrointestinal bloating, a condition that effects as many as one in three North Americans overall and more than 90 percent of those suffering from irritable bowl syndrome…
If you live up north, where the air and water are reasonably clean, it’s reasonable to think that declaring open season on troublesome Canada geese to reduce their numbers is a good idea. Better yet when you consider that the meat can be eaten, paying homage to sustainability. But…