Yesterday, we looked back at the childhoods of really old Boomers like me and my contemporaries to teach kids today (under 50s people) what was standard dessert fare when we were young. We highlighted Fruit Cocktail, but we grazed some other ‘legacy’ foods. Today, the story of another…
I’ll bet you’ve been trying to keep your family engaged in your home cooking efforts during the COVID-19 lock down(s) by changing up your menus weekly and resurrecting old faves of your own that your kids never knew existed until now. Not to mention re-imaging those old faves…
Okay… Consider this a preliminary report on the results of a call out I made to all faithful readers to see if they couldn’t do better than the pro Fast Food Marketing pros and Test Kitchen developers to come up with some really new, truly creative menu ideas to help keep us engaged during the pandemic…
I’m really getting tired of defending the lowly, lonesome family of Cruciferous veggies. Can we not agree, at least, that they’re good for us and move forward from there? A fair number of people complain about their flavour. But they are superfoods, based on their nutrition content…
Here’s one for you… Could it be true, as has occurred to me, that the Fast Food pendulum hit one apex of its swing this past year, and is now is gliding back toward the other extreme in a flood of equally nutty ‘inspirations’ that would otherwise never occur to marketing and test kitchen types?
Back to the grind… And I don’t mean Coffee deals! The Fast Food news is filled with specials on Sandwiches that are returning for a limited time – or coming permanently – to menus across the U.S. The star by far is, collectively, competitors to the Chick-Fil-A and Popeye’s neo-faves launched last year…