Mother's Teddy Bear - © drawstuffrealeasy via YouTube

What do you do to honour your Mom on Mother’s Day? I like to take her to her favourite places, help her do her favourite things (she’s 94 and needs a little help) and feed her her favourite foods. That last one, about food, can be both the most rewarding and the hardest one to pull off…

Shrimp Har Gao - © via Pintrest

National Shrimp Day – everything has a ‘Day’, now-a-days – is upon us, and it’s a great time to fire up your backyard BBQ and celebrate with some tropically-themes skewers, or some butterflied Jumbos. Or, you can simply defrost a party Shrimp Ring and eat it in front of your fave TV show…

Waygu Beef - Detail - © The Untimate Guide To Japanese Beef

I often talk about Marbling when discussing how to choose and prepare Red Meats. And often the people I’m talking to get a blank look on their faces until I explain what Marbling is and why it’s a good thing. Even then, some folks question the healthiness of Marbling in our ‘lean’ culture…