I always have a couple of packs of plain Cream Cheese on hand, in case of emergencies. This trusty sidekick has gotten me out of more kitchen tight spots over the years than I can count. Inside that unassuming foil wrapper there’s a solution to just about every culinary conundrum you can imagine…
We’ve all been in the middle of one of those situations at one time or other. A family with little kids is raising a ruckus at your fave Fast Food joint. One resto manager tried to reign in the chaos but ended up in the dog house, instead. And it turned out it was all a misunderstanding, in the end…
We recently reported that the prevalence of ultra-processed food in the Western Diet is causing concern among nutritionists. Now, the first of what may turn out to be many such specific studies demonstrates that ultra-processed foods are bad for our heart health…
Economists and scientists are at odds over the much lauded EAT Lancet diet plan, designed to make it possible to feed 10 billion humans by 2050 and not kill the Earth in the process. There’s no doubt it’s nutritious and environmentally sustainable, but can we afford it?
This is Remembrance Day in Canada, Veterans Day in The U.S., and Armistice Day in the UK. All these observances mark the end of the First World War, and honour armed forces members who have died in the line of duty. Let’s not forget what they ate in the line of duty…
Researchers have, for the first time, looked into what the scientific community calls ‘hyper-palatable’ foods; foods that combine ingredients apt to light up people’s brain-reward neural circuitry and overpower mechanisms that are supposed to signal when we’ve had enough to eat…