It’s been known for a long time that so-called Brown Fat – once activated in an appropriate way – will aggressively burn body fat. After decades of research, scientists say they’ve found the ‘switch’ that controls brown fat activity, opening the door to potential new treatments for obesity…
Rewind to yesterday’s post, when I mentioned that the orphaned Egg Yolks from all those Egg White recipes would be used forthwith in a Dessert post today. Now, fast forward back to today, as we learn how to whip up (literally) a creamy, delicious ‘almost instant’ Custard from just a few simple ingredients…
Here’s a quick take on what I’ll call the Food Fad Of The Week: Cloud Bread. The underlying principle behind the recipe has potential for creating other fun lock down dishes. And the fact that Egg Whites play such a big part in it opens the door to a separate opportunity for dessert fun!
At least one sit-down restaurant is using the COVID-19 service interruption as a chance to re-think its whole business model. And one of the issues on the table is the broader concept of tipping. The owner says it’s time to include a set percentage in the tab to cover tips and gratuities as a ‘cost of doing business’…
Since the COVID-19 lock down started back in the spring doctors, nutritionists and researchers have warned against the dangers of binge eating (to accompany screen-time binges) as an inherent danger of the ‘hibernate at home’ lifestyle. But now, some say an occasional pig-out is okay…
Guy Fieri has been chaffing himself to the bone under the limitations of COVID-19 Lock Down self-isolation regulations. But that doesn’t mean he hasn’t been busy creating crazy new dishes that will tickle even the most critical eater – as long as they have a funny bone…