We’ve followed the new recommendations for treating and preventing Peanut allergies in children. I’ve suggested that similar techniques be tried for other diseases. Now, there’s news such a regime is being explored to help prevent development of Celiac disease…
Remember all those stories about possible food shortages and price increases back near the start of the COVID-19 pandemic? Much of the speculation was just that – guesses based on no hard evidence that anything was really going on, even though the Meat plant shutdowns looked menacing…
Here’s a new initiative designed to demonstrate how food production byproducts can be repurposed directly into new food with a minimum of waste. The Circular Meal is a concept from the Provision Coalition which demonstrates how easy it is to take direct action on food waste…
I was looking for something truly fascinating as the topic for this weeks Sunday Musings when I tripped over a report about a recent study on Breadfruit, a tropical plant that has all kinds of nutritional benefits and could become the answer to the growing problem of food security…
Hand-held mains and snacks fill our headline stax and racks again this week. A sure sign that the major players in the convenience food market are expecting the COVID-19 pandemic proceed into the third wave that has already started in an alarming number of jurisdictions…
It took a little while, but a new trend (fad?) has finally hit the mass market: Branded anti-coronavirus face masks. And one economic niche that has jumped on the bandwagon is the Fast Food sector. And, when you come to think about it, that should come as no surprise…