Cashier behind Guard with Mask - © 2020 ctinsider.com

We’re all familiar with the plastic hoods that restaurants and supermarkets place over buffet tables and Deli displays. Now, the stores that are still open are adding Plexiglas barriers between customers and cashiers at their check out lines. But this sensible precaution is having a weird, chilling effect…

Masked Cook - © 2020 The Straits Times

In spite of assurances from health officials that there is little chance of catching COVID-19 through your food, folks continue to ask questions that reflect a basic lack of understanding about how the coronavirus is transmitted. Here are a few of the most common queries…

Old Folks Drinking Coffee - Detail - © starkssn com

It’s time to take another brief break from the COVID-19 beat, and indulge in some good news for a change. Today, we’ll get caught up on recent learned studies that have yielded important information of interest to those of us who want to live longer and enjoy living more…

Lab Mouse - © jax.org

We used to say, without thinking, “Pass the Salt, please.” But that was before before science discovered that Sodium Chloride increases your blood pressure and increases your risk of heart disease and stroke. Now, researchers have determined that too much Salt can weaken your immune system – a critical consideration in the COVID-19 era…

Chocolate Chip Cookie - © belmarrahealth.com

I keep hearing (and reading) that the best way to beat theCOVID-19 ‘Stay Home’ blues is to do some baking. Anxiety specialists and psychologists say it all has to do with creating a state of mindfullness that leads naturally to creativity, which in turn leads to the production of something delicious and comforting…