Not the New Tim Hortons Logo - ©

News Flash: Tim Horton’s New Boss Cuts Jobs

As we predicted recently, after the takeover of Tim Horton’s by Burger King, the new owners are moving swiftly to trim costs, principally by cutting jobs at Horton’s administrative offices across Canada and in the U.S. observers say this is standard operating procedure for giant holding company 3G…

Traditional Diamond-shaped Baklava - ©

Mediterranean Mysteries: Baklava

Unless you are one of those very, very unfortunate people who has an allergy to Nuts or Honey, you’ll probably already know about the classic Middle Eastern candy/pastry treat called Baklava. Some folks think it’s hard to make – a true Mediterranean Mystery – but they’re wrong!

McDonalds Logo - © McDonalds 2013

What’s Really in McDonald’s French Fries?

We told you, a few weeks back, that former MythBuster Grant Imahara had been hired by McDonald’s to debunk ‘myths’ about what goes into the burger giant’s various menu items. The latest show-and-tell video focuses on something we’ve all been wondering about – the Fries…

McD's Burger of Tomorrow? - © 2014 McDonald's Restaurants

McDonald’s Revitalization Program Goes Forward

As we’ve observed, in former posts, McDonald’s – the guys who invented the Burger Chain – are moving forward with their plan to, well, reinvent the concept. Imminent Menu changes are just part of a master plan to help McDonald’s cut costs and complexity while becoming more ‘relevant’…

Spanakopita - ©

Mediterranean Mysteries: Spanakopita

Here’s a Greek Specialty as beloved as it is iconic of that wonderful, colourful, boisterous culture! If you’ve never made Spanakopita yourself,and thought it must involve more than a little magic to produce one in your own kitchen – read on and see how easy it really is!

The Sugar Bowl - Friend or enemy? - © 2013 Maggie J's Catering

‘Hidden’ Sugar is Everywhere in Processed Foods!

We’ve discussed this before, but it appears – according to a new video-info-graphic making the rounds on the Web – that the problem of ‘hidden’ Sugar in processed foods is getting worse, rather than improving. There are several reasons for this and, apparently, no easy answers…

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