You’ve probably seen the posts online or read the stories in the newspaper. For some reason, many folks who’ve chosen baking as their cabin fever therapy during the COVID-19 lock down are turning to Banana Bread as their recipe of choice. It’s one of my favourites, lock down or not…Read More →
As the COVID-19 crisis continues, the Fast Food sphere continues to make accommodation for social distancing realities and to offer specials designed to keep them top of mind with their customer base. And have you tried their smart phone and online ordering and payment apps?Read More →
We used to say, without thinking, “Pass the Salt, please.” But that was before before science discovered that Sodium Chloride increases your blood pressure and increases your risk of heart disease and stroke. Now, researchers have determined that too much Salt can weaken your immune system – a critical consideration in the COVID-19 era…Read More →
I keep hearing (and reading) that the best way to beat theCOVID-19 ‘Stay Home’ blues is to do some baking. Anxiety specialists and psychologists say it all has to do with creating a state of mindfullness that leads naturally to creativity, which in turn leads to the production of something delicious and comforting…Read More →
Every time I turn on the TV or pick up a newspaper – or even visit the Yahoo News pages – someone is saying or writing about how the COVID-19 pandemic is changing our lives. I don’t dispute that assertion. But I can’t help wondering what the new normal will be once the crisis is over. Will my fave one-off restos still be there?Read More →
They’re calling it a ‘twisted prank’, but the result could be prison time for the prankster. A woman apparently coughed intentionally on a large quantity of food in a Pennsylvania supermarket. No motive for the act has been suggested. But she’s in big trouble with the authorities…Read More →