Sunday Musings: Plant-Based Foods’ Popularity Surges
Futurists tell us we must start getting used to eating plant-based foods now, because we’ll all be eating them almost all the time by 2050. The world just can’t take the strain of raising real meat anymore, and global warming is making many other foods unsustainable, too…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News!
The Fast Food world is in full ‘Holiday’ mode, flooding my in-box with all manner of seasonal specials and even a few nutty menu items and hacks. We also have a whole flock of food brand collaborations with game developers, and teen-pop stars. And… Do you butter your Pop Tarts?Read More →
Maggie J’s UPDATE: Internet Interruption Resolved!
BREAKING NEWS: An Internet service outage lasting more than 24 hours crippled Maggie J’s news gathering capabilities and prevented new articles from being posted from 5:00 a.m. (EST) November 12 until moments ago. We’re working like little beavers to get your Saturday Fast Food Week update to you…Read More →
New Survey On Food Safety And Nutrition Attitudes
Even with the latest computers, it takes a surprisingly long time to analyse data from huge public opinion surveys. And there was the disruption during the pandemic lockdown. But only now is the U.S. FDA ready to release results of a 2019 info-gathering exercise…Read More →
Greenhouse Gas Emissions: Households Can Help
Greenhouse gasses have long been fingered as the prime culprits in global warming – and overall climate change. Now a team of researchers at the American Chemical Society has done some major number crunching and discovered ways we can all help cut greenhouse gas emissions…Read More →
Expedition To Slovakia III: Desserts And Beverages
Previously on our tour of Slovakia, we surveyed the country’s favourite mains and sides, and yesterday we looked at their breads, dumplings and pancakes. Today we round out our trek with a rundown of Slovakian sweets, desserts and beverages. And there’s lots to see!Read More →