A Rare, Original Breakfast Sandwich Idea Surfaces!
Got this one on a tip from one of my regular online food story sources. Call it a novelty. Call it a meal in a sandwich. Call it an over-the-top indulgence. Call it, maybe, a new signature menu item for your fave grilled cheese joint. Whatever else you call it, call it ‘breakfast at your house’ soon…Read More →
Diet Outperforms Drugs Fighting Aging, Metabolic Ills
A new study by researchers at the University of Sydney in Australia confirms that managing your diet properly is a far more powerful approach to the fight against diseases of aging and your metabolism than any of the currently available drugs. And it’s much more pleasant, too!Read More →
World Food Crisis: 45 Million Face Starvation
We’ve told you, from time to time this autumn, about rising food prices and the reasons for the phenomenon. That’s not news. But the global picture is bad and getting worse, and – while Canada, the U.S. and most of Europe are handling the situation well – other countries are facing disaster…Read More →
Expedition To Nunavut: Unique Dining In Canada’s Far North!
Nunavut: The name may seem unfamiliar, but the place is not. It’s the arctic lands extending from the top of Manitoba north to the North Pole, and east to Hudson Bay, and it encompasses the majority of Canada’s Arctic Islands. So… What would you expect to eat when you’re up there?Read More →
Sunday Musings: Save The Planet, Save Yourself?
Researchers down under have uncovered a deep, dark relationship between consumption of ‘discretionary and junk foods’ and damage to the environment from greenhouse gasses. No surprise that sugar is at the epicentre of the issue, as contained in foods such as pastries and ice cream…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
The fast Food news this week consists almost entirely of limited-time seasonal specials. From doughnuts, to pizzas, to Dill Pickle Chicken… And don’t forget to check in on the trio of International Alerts we’ve uncovered – mammoth Japanese bites fit for a Sumo Wrestler, and a new, novel plant-burger…Read More →