I know, I know… You planted one little Zucchini sprout and it took over your garden, giving you back dozens and dozens of cute little Courgettes. But you ran out of ideas on how to use them fresh before the end of the first week they started coming in. We all do! Now, try preserving them to enjoy all winter long!
We kicked off our Fall Harvest Tips series recently with my take on how to deal with the inevitable Tomato Tsunami. Today, we’ll tackle another Harvest Time Embarrassment of Riches: What to do with all the lovely fresh herbs still growing like weeds in the far back corner of your bounteous garden!
I’ve been ignoring it, hoping it would just go away and leave us alone. But it shows no signs of going anywhere anytime soon, so I guess I have to comment on it. I’m talking about the recent fad for drinking Vinegar and substituting it for other foods – something I just can’t get my head around.