Sunday Musings: Study Targets Beef As Enviro-Villain
A new study of more than 16,000 Americans has produced some startling statistics suggesting that folks across the developed world could decrease their carbon and water use footprints dramatically – simply by cutting beef out of their diets. But how big an impact is it, really?Read More →
Fast Food Week: Quick Service Restaurant and Snacks News!
Here we go with another oddball sort of edition of Fast Food Week! This time, we have four distinct categories of news blurbs: Valentine’s specials, limited-time treats, new snacks, and a slew of international and novelty alerts. I was expecting more Valentine’s stuff, but that may still come…Read More →
‘Big Brother’ Breakfast Cereal Packs Vitamins
Kellogg’s founder, Dr. John Harvey Kellogg, was a physician, sanitarium director and nutritionist. He invented flaked breakfast cereal in 1906 and the first meal of the day was never the same again. The medicinal origins of flaked cereals has surfaced in the latest version of Special K…Read More →
‘No-More-Tears’ Onions Expand Their Market
They’re called Sunions, and they’ve been in very limited distribution in the U.S. (at ‘selected’ locations of a couple of dozen major supermarket chains) for a few months. But now, they’re going international with a distributor in the UK, and sweet onion lovers the world over are hankering for a taste!Read More →
Just For Fun: Poll Reveals Canadians’ Bagel Preferences…
I guess it’s officially the season for publishing the previous year’s ‘Best Of’ and ‘Top Ten’ lists. Today, we look into Dempster’s Bakeries new findings on Canadians’ tastes in bagels, based on a detailed poll conducted by Maru Group. They also surveyed customers about fave go-withs…Read More →
Expedition To Tonga II: Baked Goods And Sweets
Not a great deal to report, from Tonga, in these categories, but what there is will rattle your sweet tooth! And then, there’s also a breakfast sandwich that will satisfy your strongest savoury cravings. Like Sierra Leone in Africa, Tonga relies heavily on imported wheat flour, but the price doesn’t deter them!Read More →