Here’s a great way to get the kids involved in making a nutritious breakfast during the Lock Down and to burn off some of their excess energy at the same time. It requires no special equipment, it’s virtually fail-proof, and you probably have everything you need in your pantry already…Read More →
We’re learning that supermarket operators are trying to blackmail manufacturers and suppliers to help make up losses caused by the COVID-19 crisis. If Brand managers want prime space on the retail shelves, they have to pay for the privilege. Now, they have to pay just to get into the game at all…Read More →
Yes, really. Like the old Egg Producers’ slogan, “They’re not just for breakfast anymore!”, this is kind of the inverse: “KD: Not just for Lunch and Dinner anymore!” But I was totally taken aback when I first heard that some folks have been feeding Kraft Mac ‘n Cheese to their kids for breakfast…Read More →
As more and more jurisdictions lock back down following disastrous re-opening attempts in the face of supposedly waning COVID-19 infections, snack and take-out food purveyors continue to churn out combos of old, familiar ingredients to keep us interested in their flagship brands… Read More →
Rewind to yesterday’s post, when I mentioned that the orphaned Egg Yolks from all those Egg White recipes would be used forthwith in a Dessert post today. Now, fast forward back to today, as we learn how to whip up (literally) a creamy, delicious ‘almost instant’ Custard from just a few simple ingredients…Read More →
Here’s a quick take on what I’ll call the Food Fad Of The Week: Cloud Bread. The underlying principle behind the recipe has potential for creating other fun lock down dishes. And the fact that Egg Whites play such a big part in it opens the door to a separate opportunity for dessert fun!Read More →