Fast Food Week: Quick Service Restaurant And Snacks News!
Yup! It’s us! We’re back on our regular schedule with Fast Food Week after the year-end Holidays upheaval. (But it was kind of a nice upheaval, wasn’t it?) Anyway… This past week saw, among other things, a continuation of the New Year’s cavalcade of new plant-based product releases…Read More →
Ghost Kitchens Enabling Virtualization Of Restaurants
It’s sneaking up on us – probably because it has a name but no sign on which to display it. And the Kitchen Hub folks like it that way. That’s because they provide ‘ghost kitchen’ facilities for conventional and delivery-only restaurants with strategically-located production facilities…Read More →
Expedition To Sierra Leone III: Desserts and Sweet Snacks
We’ve tasted (virtually) the mains and breads of Sierra Leone, and glimpsed hints of what their street food and sweets have to offer. But now it’s time to delve more deeply into this fledgling West African nation’s deserts and beverages – including a cavalcade of sweet cakes and sugary confections…Read More →
Expedition To Sierra Leone II: Wheat Takes A Back Seat
Yesterday, we got a trial-by-fire introduction to Sierra Leonean mains and sides. Today we’ll let things cool off a bit and look at what Leoneans prefer in the line of bread and baked goods – and how they eat them. Leonean breads are like nothing we’ve encountered before…Read More →
Expedition To Sierra Leone I: A Treat For The Adventurous
It’s a new year, and we’re taking a new, adventurous tack with our ‘Expedition To…’ series. This week, we’re visiting Sierra Leone, on the extreme west cost of Africa, in the midst of what was once the heart of the slave trade. Now, though, Sierra Lone is trying to make a name as a tourist destination…Read More →
Fast Food Week – Quick Service Restaurant And Snacks News!
Here we are, late again, thanks to the New Year’s holiday falling on the weekend. Better late than never! The Fast Food news beat was pretty quiet in the ‘down’ week between Christmas and New Year’s, but murmurs of impending menu changes and 2021 favourites lists could still be heard…Read More →