So I just about fell out of my chair when I came across this blog post about how dried algae powder is going to be ‘the food of the future’. It’s got tons of Iron and lots of other vitamins and minerals, and bags of protein. So why are we not all scarfing it down by the bucketful?

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It’s not good enough anymore for a restaurant to offer great food, great prices and great service. Today, more and more diners, pubs and just plain burger joints are struggling to find some way to raise themselves above the noise in their overcrowded foodservice niche…

A new survey by international aid agency Oxfam shows up some surprising results in a look at which countries in the world ‘east best’. And, no, it’s not the countries that appear to have the most that rank highest on this new list…