I’ve often remarked that the real food of Mexico is not what many of us think. In fact, we’ve been weaned onto hot chilies and tortillas and so on through the lenses of Tex-Mex appropriators who’ve created their own idea of ‘Mexican’ to suit the tastes of the non-Latin palate…Read More →
Back to the usual mainstream, eclectic mishmash of new product announcements, limited-time offerings and seasonal specials this week! Even though one brand is pushing Easter a little… Highlights include a new contactless drive-thru pizza experience and McDonald’s takes Tex-Mex to Spain!Read More →
We’ve discussed bun preferences for hamburgers and hot dogs in the past. And we’ve seen some crazy implementations which I think were proposed simply because the inventors wanted to generate chatter for their brands. But now, a fan has come up with something new and refreshing…Read More →
We’re bound to see more of these sorts of announcements as time goes by. A U.S. company has received a patent for a process to produce real milk from cultured cow mammary cells. Does this development represent a boon or a dilemma for vegetarians and vegans?Read More →
We all know that gazillions of studies have confirmed the corporeal ills obesity can inflict on a person. But now, researchers from Canada’s McMaster University have found hard evidence that excess body fat can also lead to reduced thinking and memory abilities…Read More →
Many favourite street foods from the subcontinent rate at the top of the international grab-and-go menu. In fact, many Indians and others across Asia live almost entirely on it. No wonder there’s such a tremendous variety of great-tasting, nutritious nibbles available everywhere!Read More →