So, I asked sister Erin what country’s street food I ought to explore next in this Monday Morning space. She hemmed and hawed, and suggested a couple of exotic locales which didn’t really turn my crank. Then, out of the blue, she said, “You haven’t done Canada, yet…” Read More →
Have you noticed how all the major chains are now forcing you to use their mobile apps or web-site ordering pages to qualify for their deals and specials? I hate that. It’s called coercion. Some would say ‘blackmail’. Anyway, that’s the kind of thing that makes up the lion’s share of our bulletins this week…Read More →
I just about fell off my chair when I read about this new recreational cannabis edible. “How,” I wondered, “could so many things be wrong with one product?” Furthermore, “What kind of weed-wonked brain came up with the idea in the first place?” But the questions didn’t stop there…Read More →
We often talk about the lowly but beloved Tortilla, but we rarely discuss its proper care and handling. Time to remedy that oversight! So, we’ll take a close look at Tortillas – both flour and corn – and discover how to get the best possible results when prepping Tex-Mex – and other- classic dishes…Read More →
We hear all the time that consumption of excess sugar, salt and saturated fat costs global health care systems hundreds of billions of dollars annually. Now, a team from the University of Alberta has calculated the actual cost to Canadians of just one of those no-nos – and it’s shocking…Read More →
Here’s a new one for you. It’s been around for a while, now – a long time, actually – but it hasn’t been getting the media play its southern cousin, the Mediterranean Diet, regularly enjoys. Researchers say the Nordic Diet can lower blood sugar and cholesterol levels, even without weight loss…Read More →