Street Food has a long and delicious history stretching back to ancient times. It’s had its place in virtually all great cultures that have risen and fallen since Ancient Greece. And with it, the tradition of street-side stalls, carts and, most recently, autonomous rolling kitchens we simply call ‘Food Trucks’…Read More →
Here we are heading into a new season (unofficially, at least), and the big burger chains are launching some major menu items to mark the occasion. See what Arby’s, Carl’s Jr. and Hardee’s, Panera Bread, and Taco Bell have to tantalize your taste bus. Then check out the new and returning snacks… Read More →
Rarely a month goes by that we don’t see a new study that either recommends eating more eggs or fewer ones, depending on the results of the latest research. Often these reports just echo former ones. But today we present a new study backed by a huge data mining effort…Read More →
First, some actual news about the future of the former McDonald’s outlets in Russia. Then… The return of some classics at Taco Bell and Crispy Kreme. All-new summer coolers from McDonald’s, Shake Shack, Starbucks and Mountain DEW. And a new Chicken sandwich – finally – from Wing Stop…Read More →
It’s a South American classic that has made some inroads in the rest of the world, but still has a long way to go to achieve a mainstream pour. Advocates say it has a lot in common with Green Tea, but has a lot more to offer. Some say it’s not entirely safe. I think that makes it worthy of further study…Read More →
Argentina may not be the first country you think of when you’re musing on street food. But it can boast a rich, meaty tradition of dining al fresco, possibly a result of a massive influx of European immigrants from the mid-19th to the mid-20th century. And it all revolves around beef!Read More →